Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, onion dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very Onion Dosa Recipe. When the dosa batter is resting, you prepare. #oniondosastreetstyle #instantbreakfastrecipe #dosavarieties Today's recipe is a tasty and simple instant breakfast "Onion Dosa". Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. Learn How To Make Onion Dosa by following this easy recipe.
Onion Dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Onion Dosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have onion dosa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Dosa:
- Get 250 gm suji(semolina)
- Take 100grm curd
- Prepare 1 tablespoon salt
- Take 2 strands curry leaves
- Make ready 1 tablespoon jeera
- Make ready 1 medium size onion chopped
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Steps to make Onion Dosa:
- Grind the suji to make it smooth.
- Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
- And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
- Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.
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