Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 3 ingredient meal : potato rosti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Rosti is a Swiss dish made with potatoes which was commonly eaten for breakfast by farmers. They also make great lunches or simply use them as a potato side dish to accompany your meals. This potato rosti recipe is a tasty Swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon.
3 Ingredient Meal : Potato Rosti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 3 Ingredient Meal : Potato Rosti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 3 ingredient meal : potato rosti using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 3 Ingredient Meal : Potato Rosti:
- Get 3 peeled potatoes
- Take 2 tablespoon butter
- Prepare to taste Salt and pepper
- Prepare Optional add-ons:
- Prepare as needed Parmesan cheese,
- Get as needed fried egg, green onions, vegetables, bacon, paprika etc
For the rösti, grate the potatoes coarsely into the a clean tea towel. Fold the towel around the potato to form a ball and squeeze to remove as much moisture as possible. These moreish potato cakes can be combined with other ingredients or made into a mashed pie topping. Adding goat's cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper.
Instructions to make 3 Ingredient Meal : Potato Rosti:
- Grate the potatoes using the large holes of a hand grater or a food processor.
- Put the potatoes in a large bowl, add the salt and pepper, and toss to coat thoroughly.
- Using a muslin cloth or paper towel, squeeze as much liquid as possible out of the potatoes and keep aside.
- Melt 2 of butter in a heavy bottom non-stick pan or cast-iron skillet. Add the grated potatoes to the pan for the thickness that you prefer. You can either make thick ones which will take longer to cook or thin ones, which cook faster.
- Cook the potatoes over medium heat for 7-8 minutes, until they become golden brown on one side. Then flip and repeat on the other side.
- After getting crisp on both sides, serve hot with ketchup, chilli sauce, green chutney etc.
These moreish potato cakes can be combined with other ingredients or made into a mashed pie topping. Adding goat's cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper. A trio of winter vegetables that are the perfect accompaniment to a meal. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. Grate the peeled raw potatoes into a bowl.
So that is going to wrap this up with this exceptional food 3 ingredient meal : potato rosti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
