Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, okro and stew with garri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okro and stew with garri is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Okro and stew with garri is something that I have loved my entire life. They are nice and they look wonderful.
Pepper Soup Okro/ Cameroonian Peppersoup Okro. How to make plain okro for stew. Thinking of Simple recipe during the corona lock down?,How to cook Cameroon okro soup ingredients (okra, fish or meat, crayfish, ginger, garlic, onion. This delicious dish is to die for!
To get started with this particular recipe, we have to prepare a few components. You can cook okro and stew with garri using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okro and stew with garri:
- Make ready Okro
- Make ready Smoked fish
- Prepare Tomatoes and pepper paste
- Prepare Salt
- Get Crayfish
- Get Seasoning
- Prepare Garri
- Prepare Palmoil
- Take Onion
The most delicious Ghananian Okro Stew you will ever EAT. Banku and Okro stew is a traditional meal for Africans and afro Caribbean's. In this video you will learn how to make a healthier and tastier version of. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
Instructions to make Okro and stew with garri:
- Blend the okro boil for few minutes adding salt,seasoning and onion.
- Fry the tomato and pepper paste in bleached palmoil fry untill it gets darker in colour.add salt,crayfish,seasoning,smoked fish,onion.
- After 5 to 8minutes is ready.boil water pour in a bowl and sprinkle garri allow to cool turn kt and serve with the soup
In this video you will learn how to make a healthier and tastier version of. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. As in the garri dey draw like pounded yam kaiiii! You need to see the way my Ghanaian neighbors eat this stew: like it's the last thing on earth.
So that is going to wrap it up for this special food okro and stew with garri recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
