Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, okro and stew with garri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepper Soup Okro/ Cameroonian Peppersoup Okro. How to make plain okro for stew. Thinking of Simple recipe during the corona lock down?,How to cook Cameroon okro soup ingredients (okra, fish or meat, crayfish, ginger, garlic, onion. This delicious dish is to die for!
Okro and stew with garri is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Okro and stew with garri is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have okro and stew with garri using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okro and stew with garri:
- Take Okro
- Take Smoked fish
- Prepare Tomatoes and pepper paste
- Make ready Salt
- Get Crayfish
- Make ready Seasoning
- Make ready Garri
- Prepare Palmoil
- Make ready Onion
The most delicious Ghananian Okro Stew you will ever EAT. Banku and Okro stew is a traditional meal for Africans and afro Caribbean's. In this video you will learn how to make a healthier and tastier version of. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
Steps to make Okro and stew with garri:
- Blend the okro boil for few minutes adding salt,seasoning and onion.
- Fry the tomato and pepper paste in bleached palmoil fry untill it gets darker in colour.add salt,crayfish,seasoning,smoked fish,onion.
- After 5 to 8minutes is ready.boil water pour in a bowl and sprinkle garri allow to cool turn kt and serve with the soup
In this video you will learn how to make a healthier and tastier version of. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. As in the garri dey draw like pounded yam kaiiii! You need to see the way my Ghanaian neighbors eat this stew: like it's the last thing on earth.
So that is going to wrap this up with this special food okro and stew with garri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
