Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onion raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Moreover, a raita is a must when one prepares any. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.
Onion Raita is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Onion Raita is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook onion raita using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onion Raita:
- Get 1 medium size Onion
- Prepare 1 Green Chilli
- Take 1 Bowl Curd
- Get to taste Salt
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Instructions to make Onion Raita:
- Chopped the onion into very small pieces. Same way cut chilli too.
- Mix chopped onion, green chilli and salt. It's ready to go with anything.
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