Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion raita. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Raita is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Onion Raita is something which I’ve loved my entire life.
mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Moreover, a raita is a must when one prepares any. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.
To begin with this recipe, we must prepare a few components. You can cook onion raita using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onion Raita:
- Make ready 1 medium size Onion
- Get 1 Green Chilli
- Prepare 1 Bowl Curd
- Take to taste Salt
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Instructions to make Onion Raita:
- Chopped the onion into very small pieces. Same way cut chilli too.
- Mix chopped onion, green chilli and salt. It's ready to go with anything.
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