Vegetable soup with garri
Vegetable soup with garri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup with garri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup with garri is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegetable soup with garri is something that I’ve loved my whole life. They are fine and they look wonderful.

Vegetable soup is a delicacy usually prepared by people domiciled in the riverine areas of Nigeria. They usually prepare this soup with water leaves and úgú. Hello lovlies In this video I share how to make garri or eba as it is popularly known. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe

To get started with this recipe, we have to first prepare a few components. You can cook vegetable soup with garri using 11 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Vegetable soup with garri:
  1. Take Big bunch of vegetable(ugu)
  2. Make ready 2 cups yellow garri
  3. Make ready Big bunch of water leaf
  4. Take 3 cksp Crayfish
  5. Prepare 3 pieces yellow pepper
  6. Get 3 cksp palmoil
  7. Take Salt
  8. Take 2 knorr cube
  9. Make ready 2 Stockfish
  10. Prepare 1/2 kg meat
  11. Get 1 onion

All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Recipes. Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

Instructions to make Vegetable soup with garri:
  1. Wash all the vegetable with salt,soak and sieve to avoid sand.
  2. Cut very well..
  3. Heat up a clean pot and pour in palmoil.
  4. After 3mins pour in the onion and pour in the water leaf.
  5. Stir to avoid burning.make sure the water in the waterleaf dries.
  6. Boil meat together with stockfish with Maggi,onion and salt.till is soft.and the water dries off.
  7. Pour in the meat and stockfish.stir and add pepper,Maggi,crayfish and salt.
  8. Stir very well and don't cover the pot.allow it to boil very well.
  9. Then add the vegetable(ugu) and stir with a wooden spoon.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. At the bottom of the post, you'll get a sneak peek at the eight soup recipes available in my cookbook, Love Real Food. Vegetable soup with Suji Vegetable soup with Garri Vegetable soup with Pounded Yam. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

So that’s going to wrap it up with this special food vegetable soup with garri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!