Vegetable soup with garri
Vegetable soup with garri

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable soup with garri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup is a delicacy usually prepared by people domiciled in the riverine areas of Nigeria. They usually prepare this soup with water leaves and úgú. Hello lovlies In this video I share how to make garri or eba as it is popularly known. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe

Vegetable soup with garri is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup with garri is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup with garri using 11 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Vegetable soup with garri:
  1. Prepare Big bunch of vegetable(ugu)
  2. Take 2 cups yellow garri
  3. Take Big bunch of water leaf
  4. Make ready 3 cksp Crayfish
  5. Get 3 pieces yellow pepper
  6. Take 3 cksp palmoil
  7. Take Salt
  8. Get 2 knorr cube
  9. Prepare 2 Stockfish
  10. Take 1/2 kg meat
  11. Make ready 1 onion

All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Recipes. Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

Steps to make Vegetable soup with garri:
  1. Wash all the vegetable with salt,soak and sieve to avoid sand.
  2. Cut very well..
  3. Heat up a clean pot and pour in palmoil.
  4. After 3mins pour in the onion and pour in the water leaf.
  5. Stir to avoid burning.make sure the water in the waterleaf dries.
  6. Boil meat together with stockfish with Maggi,onion and salt.till is soft.and the water dries off.
  7. Pour in the meat and stockfish.stir and add pepper,Maggi,crayfish and salt.
  8. Stir very well and don't cover the pot.allow it to boil very well.
  9. Then add the vegetable(ugu) and stir with a wooden spoon.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. At the bottom of the post, you'll get a sneak peek at the eight soup recipes available in my cookbook, Love Real Food. Vegetable soup with Suji Vegetable soup with Garri Vegetable soup with Pounded Yam. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

So that’s going to wrap this up with this special food vegetable soup with garri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!