Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegetable soup and yellow garri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup. Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth. Each type is used for a particular food. Vegetable soup is a delicacy usually prepared by people domiciled in the riverine areas of Nigeria.
Vegetable soup and yellow garri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable soup and yellow garri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup and yellow garri:
- Get leaves Ugwu
- Prepare Waterleaf
- Make ready Palm oil
- Get Pepper
- Make ready Crayfish
- Take Salt
- Make ready cubes Seasoning
- Take Water
- Make ready Stockfish
- Make ready Dryfish
- Get Kponmo
- Get Beef
- Make ready Onions
- Make ready Garlic
- Make ready Yellow Garri
Vegetable draw soups are awesome combining all the nutrients of green vegetables with the ogbono vitamins. Why I love yellow garri eba is because of the soft and fluffy feel when cooked with hot water. Yellow garri can still be enjoyed as left overs the next day, the palm oil in it kind of acts as a natural. Garri is a by-product of cassava.
Steps to make Vegetable soup and yellow garri:
- Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions
- Neatly wash and slice the waterleaf and ugwu leaves
- Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes
- Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes
- Use a clean boiled water to make your desired quantity of eba
Yellow garri can still be enjoyed as left overs the next day, the palm oil in it kind of acts as a natural. Garri is a by-product of cassava. It goes through a lot of processes before it finally becomes garri. Buy either the white or yellow garri and you are good to go. Eba is served with any one of the popular Nigerian soup.
So that’s going to wrap this up with this special food vegetable soup and yellow garri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
