Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Chapati - Here is a veggie variation from the traditional chapati. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis. Learn how to make beetroot roti. Whether you call it beetroot chapati or beetroot roti, this colourful flatbread goes great with all children of all ages.
Beetroot chapati is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot chapati is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot chapati using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beetroot chapati:
- Make ready 1 cup flour
- Make ready 1/2 teaspoon cinnamon powder
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon cumin powder
- Get 4 tablespoon oil
- Make ready 1 beetroot
If you want to give a delicious twist to your regular chapati then you should add Beetroot Chapati in your chapati menu list. This easy-to-make recipe is made using simple ingredients which are easily. This beetroot paratha is very basic and flexible because it is. I have used garam masala & cumin Gorgeous beetroot in a flat bread!!
Instructions to make Beetroot chapati:
- Ingredients
- Peel and cut beetroot into small sizes
- Add chopped beetroot in a blender and add half cup of water
- Make smooth puree out of it and keep aside
- In a bowl add 1 cup of flour, half teaspoon of salt, half teaspoon of cumin,half teaspoon of cinnamon powder and 4 tablespoon of oil
- Mix well, make sure all the spices are combined well
- Add prepared puree and 4 tablespoon of water
- Knead the dough for about 5 minutes until smooth and soft
- Cover and allow to rest for 30 minutes
- Dust with flour and knead again for 5 minutes
- Divide into 9 or 10 portions
- Take one portion dip into flour and roll
- Heat pan on a medium heat once hot place ur rolled chapati and cook for a minute you will notice few bubbles on top
- Flip and cook the other side for a minute
- Serve with pepper soup or you can stuff veggie and make a roll
This beetroot paratha is very basic and flexible because it is. I have used garam masala & cumin Gorgeous beetroot in a flat bread!! Whether you call it beetroot chapati or beetroot roti, this colorful flat bread goes great with all children of all ages. I myself as a child used to hate beetroot like anything especially because of the colour. Beetroot Roti - These bright red colored rotis not only looks very inviting but is also very healthy.
So that’s going to wrap it up for this exceptional food beetroot chapati recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
