Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, qeema onion. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Qeema Onion is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Qeema Onion is something which I’ve loved my whole life. They are nice and they look fantastic.
This is our special ramadan dish if u cook in sahar then u will definitely enjoy this that recipe taste. #smokymuttonqeema #muttonqeema #sahrispecial. Welcome to my channel Easy Cooking. In this video brought to you by Easy Cooking, I will show you how to make Piaaz Qeema. Subscribe home o genic and don't forget to hit the bell icon to never miss any video and do like,share & comment. in this video you will learn how to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook qeema onion using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Onion:
- Get 500 g Minced beef
- Get Onion 2 chopped
- Make ready 4 tbsp Cooking oil
- Prepare 1 tsp Ginger garlic paste
- Prepare Salt accordingly
- Prepare 1 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare pinch Klonji
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Instructions to make Qeema Onion:
- Wash minced beef thoroughly, in a wok heat oil and fry onions.
- Let onions become golden brown then add ginger garlic paste.
- Add minced beef and fry it for 2 mins, no need to add water, let it cook in it's own water.
- Add all spices then low the flame cover it for 15mins.
- When oil released fry it for 2 mins more then off the flame, garnish it and serve.
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So that’s going to wrap it up for this special food qeema onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
