Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okro soup with garri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Okro is a vegetable with lots of health Benefits. In Cameroon we make a Delicious soup using okro watch this video to see exactly how it is made. Hello fam, in today's video, I will be sharing an African food Mukbang. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Okro soup with garri is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Okro soup with garri is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook okro soup with garri using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup with garri:
- Make ready 15 pieces Okro soup
- Take 1 Titus fresh fish
- Get Salt
- Take Fresh pepper
- Get leaf Uziza
- Prepare 2 Maggi
- Get 1 Onion
- Get 2 cksp Palmoil
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Instructions to make Okro soup with garri:
- Wash and grate okro with grater.
- Boil fish with onion,salt and Maggi for 3mins.
- Bring out the fish and add more water to the stock.
- Pour in palmoil and boil very well.
- As is boiling add all the ingredients:Maggi,pepper,Crayfish and salt.
- Boil for another 2mins.add the fish and wait for 1min then pour in the uziza.
- Soup is ready..boil water pour in garri.
- Turn with a wooden spoon and serve with soup.
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