Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okro soup with garri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okro soup with garri is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Okro soup with garri is something which I’ve loved my entire life.
Okro is a vegetable with lots of health Benefits. In Cameroon we make a Delicious soup using okro watch this video to see exactly how it is made. Hello fam, in today's video, I will be sharing an African food Mukbang. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have okro soup with garri using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okro soup with garri:
- Prepare 15 pieces Okro soup
- Prepare 1 Titus fresh fish
- Get Salt
- Make ready Fresh pepper
- Prepare leaf Uziza
- Prepare 2 Maggi
- Take 1 Onion
- Take 2 cksp Palmoil
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Instructions to make Okro soup with garri:
- Wash and grate okro with grater.
- Boil fish with onion,salt and Maggi for 3mins.
- Bring out the fish and add more water to the stock.
- Pour in palmoil and boil very well.
- As is boiling add all the ingredients:Maggi,pepper,Crayfish and salt.
- Boil for another 2mins.add the fish and wait for 1min then pour in the uziza.
- Soup is ready..boil water pour in garri.
- Turn with a wooden spoon and serve with soup.
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