Soft layered chapati
Soft layered chapati

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft layered chapati. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft layered chapati is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soft layered chapati is something which I’ve loved my whole life.

How to make Super Soft Chapatis with Layers. CHAPATI LAINI; jinsi ya kupika chapati za kusukuma / how to make soft Parathas. Chapatis define the festive season in our country. We all love some soft layered chapatis.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Soft layered chapati:
  1. Prepare 350 g flour
  2. Get Pinch salt
  3. Prepare 1/2 tbs sugar
  4. Get Oil
  5. Prepare Water

Making Kenyan soft layered chapati is a lot of fun but requires time šŸ˜‰ No wonder many people prefer the direct chapati. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. The secret to a soft layered Kenyan chapati is the dough.

Instructions to make Soft layered chapati:
  1. Mix four,salt and sugar add water to form soft dough
  2. Divide the dough into balls, flatten each one and put 1/2 tbs of oil in each
  3. Roll each one using any shape of yours and cover it to rest for 15min
  4. Flatten each one again and grease each side using non stick frying pan

Add Margarine, mix with hands to form crumbs. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry.

So that is going to wrap this up with this exceptional food soft layered chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!