Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion pakode. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
Onion pakode is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Onion pakode is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion pakode using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion pakode:
- Prepare 3 onion sliced
- Get 1 cup gram flour
- Take to taste salt
- Prepare 1/2 tsp black pepper Powder
- Get 1/2 tsp red chilli powder
- Take as needed oil for frying
Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji.
Steps to make Onion pakode:
- Heat oil for frying.
- In a bowl add onion,gram flour and all spices.mix well..add needed water to make pakoda mixture.
- Now deep fry pakoda's into the hot oil till golden brown and crispy..
- Serve hot with tomato sauce.
I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder.
So that’s going to wrap it up with this special food onion pakode recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
