Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion pakode. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
Onion pakode is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Onion pakode is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook onion pakode using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion pakode:
- Make ready 1/2 cup gram flour
- Make ready 2 onions cut into pieces
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp pakoda masala
- Take as needed oil
- Make ready 1/2 cup water
Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji.
Steps to make Onion pakode:
- Firstly heat oil for frying.
- Now add onions into a bowl.then add flour and all spices.mix well.add water and make pakoda mixture.
- Now add onion mixture into the hot oil and fry till golden brown.
- After that serve hot with tea.
I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder.
So that’s going to wrap it up for this exceptional food onion pakode recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
