Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion pakode. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion pakode is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion pakode is something which I have loved my whole life. They’re nice and they look fantastic.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion pakode using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion pakode:
- Prepare 1/2 cup gram flour
- Take 2 onions cut into pieces
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp pakoda masala
- Take as needed oil
- Make ready 1/2 cup water
Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji.
Instructions to make Onion pakode:
- Firstly heat oil for frying.
- Now add onions into a bowl.then add flour and all spices.mix well.add water and make pakoda mixture.
- Now add onion mixture into the hot oil and fry till golden brown.
- After that serve hot with tea.
I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder.
So that is going to wrap it up for this special food onion pakode recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
