Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled corn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Perfectly seasoned boiled corn unlike any you've ever had before. Caribbean cookbook author Chris De La Rosa shares his recipe for corn on the cob done as.
Boiled Corn is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Boiled Corn is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled corn using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Corn:
- Get 5 Corn
- Prepare 2 tbl spn Salt
- Make ready Water
Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make.
Steps to make Boiled Corn:
- In a pot,add water,corn and a salt
- Allow it to cool for good 2-3 hours untill tender and soft.
Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn make the perfect corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long.
So that is going to wrap it up for this exceptional food boiled corn recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
