Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, boiled corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled Corn is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Boiled Corn is something which I’ve loved my entire life. They are nice and they look wonderful.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Perfectly seasoned boiled corn unlike any you've ever had before. Caribbean cookbook author Chris De La Rosa shares his recipe for corn on the cob done as.
To get started with this recipe, we must prepare a few components. You can cook boiled corn using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled Corn:
- Get 5 Corn
- Prepare 2 tbl spn Salt
- Get Water
Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make.
Instructions to make Boiled Corn:
- In a pot,add water,corn and a salt
- Allow it to cool for good 2-3 hours untill tender and soft.
Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn make the perfect corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long.
So that’s going to wrap this up with this exceptional food boiled corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
