Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled plantain. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. When boiling your own plantains at home, always start with green or yellow fruit that's firm to the touch and. Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and.
Boiled plantain is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Boiled plantain is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have boiled plantain using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled plantain:
- Prepare Plantain
- Take Pinch salt
- Prepare 1 tblspn garlic
- Get 1 tblspn spices
Am Sharing The Way I Love To Make This. Boiled Plantain cooks in no time at all. Learn how this fast and easy recipe will come to your rescue This is the easiest plantain recipe to prepare. If you are just home from work and you have either ripe.
Steps to make Boiled plantain:
- Peel d plantain and cut
- Add spices and garlic
- Boil for 20 minutes or till soft so delish with vegetable soup
Learn how this fast and easy recipe will come to your rescue This is the easiest plantain recipe to prepare. If you are just home from work and you have either ripe. The answer is easier than it seems. You just chop them in half, make sure you take out both ends, and throw them into the water. Peel the plantain and cut off and discard both ends.
So that is going to wrap it up for this exceptional food boiled plantain recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
