Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover chapati pakoda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover chapati pakoda is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover chapati pakoda is something which I have loved my whole life.
Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Pakora is a popular and tasty snack from the North Indian Cuisine, especially Punjabi Cuisine.
To begin with this recipe, we have to prepare a few components. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati pakoda:
- Make ready 3-4 leftover chapati
- Take 1 cup sliced onions
- Prepare 1 cup gram flour
- Make ready 1 tsp ajwain/carom seeds
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 2 tsp Freshly chopped coriander leaves
- Take to taste Salt
- Get Pinch baking soda
- Take as needed Oil for frying
Add the leftover rotis in a mixer jar. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make.
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about.
So that is going to wrap it up with this special food leftover chapati pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
