Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover chapati pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover chapati pakoda is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover chapati pakoda is something which I have loved my whole life.
Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Pakora is a popular and tasty snack from the North Indian Cuisine, especially Punjabi Cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati pakoda:
- Make ready 3-4 leftover chapati
- Take 1 cup sliced onions
- Prepare 1 cup gram flour
- Get 1 tsp ajwain/carom seeds
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Prepare 2 tsp Freshly chopped coriander leaves
- Get to taste Salt
- Make ready Pinch baking soda
- Take as needed Oil for frying
Add the leftover rotis in a mixer jar. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make.
Steps to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about.
So that’s going to wrap it up with this special food leftover chapati pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
