Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover chapati pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Pakora is a popular and tasty snack from the North Indian Cuisine, especially Punjabi Cuisine.
Leftover chapati pakoda is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover chapati pakoda is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover chapati pakoda:
- Make ready 3-4 leftover chapati
- Prepare 1 cup sliced onions
- Take 1 cup gram flour
- Prepare 1 tsp ajwain/carom seeds
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Take 2 tsp Freshly chopped coriander leaves
- Take to taste Salt
- Take Pinch baking soda
- Get as needed Oil for frying
Add the leftover rotis in a mixer jar. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make.
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about.
So that’s going to wrap this up for this exceptional food leftover chapati pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
