Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover chapati pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover chapati pakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Leftover chapati pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Pakora is a popular and tasty snack from the North Indian Cuisine, especially Punjabi Cuisine.
To begin with this recipe, we have to first prepare a few components. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover chapati pakoda:
- Take 3-4 leftover chapati
- Prepare 1 cup sliced onions
- Take 1 cup gram flour
- Get 1 tsp ajwain/carom seeds
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Make ready 2 tsp Freshly chopped coriander leaves
- Make ready to taste Salt
- Take Pinch baking soda
- Make ready as needed Oil for frying
Add the leftover rotis in a mixer jar. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make.
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about.
So that is going to wrap it up with this special food leftover chapati pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
