Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thepla - masala chapati. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thepla - Masala Chapati is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thepla - Masala Chapati is something which I have loved my entire life. They are nice and they look wonderful.
This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any side-dish. It's prepared with wheat flour , fenugreek leaves and other spices. Ingredients Fenugreek leaves (Vendhaya keerai ) Besan Ragi Wheat flour Salt Red chilli powder Turmeric powder Sesame seeds Oil Water.
To get started with this recipe, we must prepare a few ingredients. You can have thepla - masala chapati using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thepla - Masala Chapati:
- Get 1 cup wheat flour
- Prepare 2 tbsp oil to add in aatta
- Make ready As required Oil to shallow fry
- Get 1 pinch Carom seeds
- Take 1 pinch sesame seeds
- Prepare to taste Salt
- Make ready 1 pinch chilli flakes
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
We all are more diet specific nowadays. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
Steps to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Most commonly used are fenugreek and. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves. gujarati thepla recipe: traditional recipe of gujarati thepla with step by step pics. easy recipe Thepla goes really well with sweet mango pickle called chunda. There are two Gujarati sweet pickle made.
So that’s going to wrap this up for this special food thepla - masala chapati recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
