Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover chapati dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple and Quick Recipe from leftover Roti. Made with ingredients easily available at home. Enjoy the recipe and SUBSCRIBE to my. Best way to use leftover chapati as a cutlet with less oil, for evening snack recipe.
Leftover Chapati Dhokla is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Chapati Dhokla is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chapati Dhokla:
- Prepare 2 Chapati
- Take 1 cup Ananda curd
- Make ready 2 tbsp sooji
- Make ready 2 tbsp chilli ginger garlic paste
- Make ready 1/4 cup chopped coriander
- Get 1/2 tsp red chilli powder
- Get 1/8 tsp soda
- Prepare to taste Salt
- Make ready 1/2 cup water
- Prepare For vaghare
- Prepare 1 tsp Sesame seeds
- Take 1/2 tsp mustard seeds
- Prepare 10-12 curry leaves
- Prepare 5-6 green chillies pieces
Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis.
Instructions to make Leftover Chapati Dhokla:
- Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
- Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
- Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
- Steam it for 10 minutes
- Now take it out and cut pieces
- Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
- Now serve it with Dhokla Coriander Chutney
LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces.
So that is going to wrap it up with this exceptional food leftover chapati dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
