Leftover Chapati Dhokla
Leftover Chapati Dhokla

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover chapati dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple and Quick Recipe from leftover Roti. Made with ingredients easily available at home. Enjoy the recipe and SUBSCRIBE to my. Best way to use leftover chapati as a cutlet with less oil, for evening snack recipe.

Leftover Chapati Dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Chapati Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Leftover Chapati Dhokla:
  1. Prepare 2 Chapati
  2. Get 1 cup Ananda curd
  3. Make ready 2 tbsp sooji
  4. Get 2 tbsp chilli ginger garlic paste
  5. Get 1/4 cup chopped coriander
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1/8 tsp soda
  8. Make ready to taste Salt
  9. Prepare 1/2 cup water
  10. Prepare For vaghare
  11. Get 1 tsp Sesame seeds
  12. Prepare 1/2 tsp mustard seeds
  13. Take 10-12 curry leaves
  14. Prepare 5-6 green chillies pieces

Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! šŸ˜ Recipe given in the comment. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis.

Steps to make Leftover Chapati Dhokla:
  1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
  2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
  3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
  4. Steam it for 10 minutes
  5. Now take it out and cut pieces
  6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
  7. Now serve it with Dhokla Coriander Chutney

LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! šŸ˜ Recipe given in the comment. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces.

So that is going to wrap this up for this exceptional food leftover chapati dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!