Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, efere edikang ikong ye garri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water.
Efere Edikang ikong ye garri is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Efere Edikang ikong ye garri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook efere edikang ikong ye garri using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Efere Edikang ikong ye garri:
- Make ready Nkong(aka ugwu)
- Take Waterleaf
- Take Kpomo
- Take Salt
- Get Pepper
- Get Crayfish
- Make ready Water
- Prepare Palm oil
- Take Onions
- Make ready Dry fish
- Take Stock fish
- Prepare Goat meat
- Take Snail
- Prepare Knorr seasoning
Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. The combination is traditionally mixed with a large wooden spoon u.
Instructions to make Efere Edikang ikong ye garri:
- Wash, slice your nkong, water leaves, onions and set aside
- Boil your goat meat and stock fish adding salt, seasoning cubes, sliced onions and half cup of water
- Add your washed snail and kpomo and boil for about 5 minutes. Note that only little quantity of water which is the meat stock is needed to avoid a watery soup
- Add your blended pepper and crayfish and palm oil. Stir and allow to boil for 3 minutes
- Add your waterleaf and dry fish and stir and allow to cook for 2 minutes then add the nkong, stir and simmer for 3 minutes to avoid it being over cooked
- In a boiled water turned in a boil, add your garri and stir
Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. The combination is traditionally mixed with a large wooden spoon u. Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa It is prepared with a leaf known as ikong which is from the pumpkin leaf. The name 'edikang Ikong" was originated from the Ibibios.
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