Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover vegetable chapati poha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Leftover vegetable Chapati Poha is something that I’ve loved my whole life.
Leftover Chapati Poha Recipe is a perfect way to reduce wastage of food. Instead of throwing away the leftover chapatis, use them to prepare breakfast. Leftover chapati poha is an Indian breakfast dish. Sometimes we are left with some chapatis at night that we don't like to eat on the next day.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Make ready 4 leftover chapatis
- Get 2 green chillies
- Get 2 tsp oil
- Take 1 potato
- Prepare 1/4 cup grated cabbage
- Take 1 pinch asafoetida
- Take pinch Cumin seeds
- Make ready 1/4 tsp turmeric powder
- Make ready To taste salt
- Make ready 1/4 tsp red chilli Powder
- Make ready 2 tsp Coriander leaves
- Make ready 5-6 drops lemon
I modified the recipe a bit and followed my fried rice recipe for this chapathi noodles and have been following it lately as we are. How to Make Roti Poha or Roti Onion Poha with leftover chapatis. An easy, simple and delicious If you are looking for more breakfast recipes then do check Vegetable Lo Mein, Chura Matar Recipe Serve hot. How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos Chapati Porridge.
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
An easy, simple and delicious If you are looking for more breakfast recipes then do check Vegetable Lo Mein, Chura Matar Recipe Serve hot. How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos Chapati Porridge. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Kanda poha makes a customary appearance in almost every Maharastrian home. But did you know you could tweak the traditional recipe by substituting the poha or flattened rice with.
So that’s going to wrap this up for this special food leftover vegetable chapati poha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
