Egg kothu chapati
Egg kothu chapati

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg kothu chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg kothu chapati is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg kothu chapati is something that I’ve loved my entire life. They’re fine and they look fantastic.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Egg Kothu Chapathi is a quick, easy, and delicious recipe made with leftover chapati.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Egg kothu chapati:
  1. Prepare 4 chapatis
  2. Get 3 eggs
  3. Prepare 2 tsp fennel powder
  4. Get 2 onions (chopped)
  5. Prepare 1 tomato (chopped)
  6. Prepare 1 tsp ginger garlic paste
  7. Get 1 tbspn green chilli (chopped)
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Get 1/4 tsp garam masala
  11. Prepare 1/2 tsp pepper powder
  12. Make ready 4 tbspn oil
  13. Make ready To taste salt
  14. Get 2 tbspn coriander leaves (chopped)

Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. See more ideas about Leftovers recipes, Food print and Stuffed peppers. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack.

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

See more ideas about Leftovers recipes, Food print and Stuffed peppers. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well.

So that’s going to wrap it up for this special food egg kothu chapati recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!