Egg kothu chapati
Egg kothu chapati

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg kothu chapati. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Egg Kothu Chapathi is a quick, easy, and delicious recipe made with leftover chapati.

Egg kothu chapati is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg kothu chapati is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Egg kothu chapati:
  1. Get 4 chapatis
  2. Take 3 eggs
  3. Take 2 tsp fennel powder
  4. Get 2 onions (chopped)
  5. Get 1 tomato (chopped)
  6. Prepare 1 tsp ginger garlic paste
  7. Make ready 1 tbspn green chilli (chopped)
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp garam masala
  11. Make ready 1/2 tsp pepper powder
  12. Take 4 tbspn oil
  13. Prepare To taste salt
  14. Make ready 2 tbspn coriander leaves (chopped)

Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. See more ideas about Leftovers recipes, Food print and Stuffed peppers. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack.

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

See more ideas about Leftovers recipes, Food print and Stuffed peppers. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well.

So that’s going to wrap this up for this exceptional food egg kothu chapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!