Egg kothu chapati
Egg kothu chapati

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg kothu chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Egg Kothu Chapathi is a quick, easy, and delicious recipe made with leftover chapati.

Egg kothu chapati is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg kothu chapati is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Egg kothu chapati:
  1. Make ready 4 chapatis
  2. Take 3 eggs
  3. Make ready 2 tsp fennel powder
  4. Get 2 onions (chopped)
  5. Take 1 tomato (chopped)
  6. Take 1 tsp ginger garlic paste
  7. Make ready 1 tbspn green chilli (chopped)
  8. Make ready 1/2 tsp red chilli powder
  9. Prepare 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp garam masala
  11. Get 1/2 tsp pepper powder
  12. Take 4 tbspn oil
  13. Prepare To taste salt
  14. Get 2 tbspn coriander leaves (chopped)

Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. See more ideas about Leftovers recipes, Food print and Stuffed peppers. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack.

Instructions to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

See more ideas about Leftovers recipes, Food print and Stuffed peppers. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well.

So that is going to wrap this up with this special food egg kothu chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!