Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, boiled yam with palm oil. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palm oil boiled yam recipe also known as ji mmanu in Igbo dialect is mostly enjoyed by the lgbos. The Yam is boiled and taken with raw freshly processed. Eating raw onion in palm oil is the easiest thing to do. The crunchiness of the onion makes the salted boiled yam even more delicious.
Boiled Yam with palm oil is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Boiled Yam with palm oil is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled yam with palm oil using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boiled Yam with palm oil:
- Make ready Yam
- Make ready Salt
- Take Palm oil
- Take Water
- Prepare Spring onion
- Take Pepper
- Make ready Onion
Ji Mmanu is simply boiled yam served with palm oil. Some pepper and ukpaka may be added to the oil but usually, it is simply palm oil and salt. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. I guess you already know how to prepare white yam, it is likely the easiest part of this recipe.
Steps to make Boiled Yam with palm oil:
- Peel Yam and cut into small pieces.
- Put the yam inside a pot.
- Add water and salt.
- Allow to cook for about 10 minutes and strain.
- Fry palm oil with onion.
- Cut Your spring onion.
- In a serving plate put
- In a serving plate add yam,palm oil,pepper and spring onion.
- Enjoy😋
Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. I guess you already know how to prepare white yam, it is likely the easiest part of this recipe. Just peel off the bark of the yam and boil with just water for about ten to fifteen minutes, that. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil.
So that’s going to wrap it up for this exceptional food boiled yam with palm oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
