Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, phulka roti, chapati, puffed indian bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).
Phulka Roti, Chapati, Puffed Indian bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Phulka Roti, Chapati, Puffed Indian bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook phulka roti, chapati, puffed indian bread using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Phulka Roti, Chapati, Puffed Indian bread:
- Make ready 2 cup wheat flour
- Prepare Pinch salt optional
- Make ready Water as required
- Prepare 1 tbsp oil
- Prepare Ghee for applying as required
Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground There is no leavening agent needed in this flat bread. Some people add salt, some oil. Roti is a simple and traditioanl round Indian flatbread aka roti, chapati or phulka. Ideal to serve with curries or lentils.
Steps to make Phulka Roti, Chapati, Puffed Indian bread:
- Take a big bowl add flour and knead the dough adding water.add oil gradually and knead the dough until soft and smooth. Grease hand with oil and knead it softly and keep aside closing vessel or cloth for 10 mins. After 10 mins knead it again with hand and fingers. To get soft dough give good punches to dough.
- Keep tawa to get heat. Divide the dough into small equal size portions.take each dough and make small round balls
- With the help of rolling pin and board. Deep ball in to the dry dough and roll small roti Again take roti in your hand and dust in dry flour and roll it. Roll it till we get the round circular disc shape
- Keep tawa to get heat. Take roti into your hand and place on tawa. Cook the bottom side for few seconds on medium flame.when air bubbles appear at the top turn flame into high with the help of tongs flip it and place the roti directly on the flame.
- The side which was cooked for few seconds will faced the flame. Once roti is placed on flame it puffs up immediately take roti on the plate and apply ghee. Meanwhile keep other roti ready on the board and place on tawa.it can be served with any gravy.
- Roti should not be too thick nor thin. And there are stands available in market to make phulka but I have directly placed the roti on the stove. Do not waste more dusting flour. Do not add more water while kneading dough. It may spoil. Puffing of phulka can be obtained only by practice.
Roti is a simple and traditioanl round Indian flatbread aka roti, chapati or phulka. Ideal to serve with curries or lentils. For those who don't know about Roti bread, here is a little intro. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout. Tastes best when it gets dark brown spots and puffs up a bit.
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