Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft layered chapatis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Super Soft Chapatis with Layers. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. Let's bring back the lost glory of chapatis.
Soft layered chapatis is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Soft layered chapatis is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook soft layered chapatis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapatis:
- Make ready 7 cups flour
- Make ready 3 tablespoons sugar
- Make ready 1/2 tablespoon salt
- Prepare 3 cups water
- Take 5 tablespoons blueband
After years of struggling on how to make soft layered Chapati, I can finally declare myself a pro hahaaa.what an achievement! In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Steps to make Soft layered chapatis:
- In a bowl… Add the flour,, mix sugar and salt together.. Add the blueband and mix it with the flour using your hands
- After mixing,, form a hole in the middle and pour water bit by bit.. Untill the dough is soft and doesn't stick down… Then add like a tablespoon of oil and mix with it.. Then cover the dough for about 20minutes
- After 20 minutes divide the dough into two…. And roll and cut into slices…. Then fold it
- Then start rolling as you cook on medium heat
- Serve it with what you like… Either beans,,, dengu, meat or any stew
Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
So that is going to wrap it up for this exceptional food soft layered chapatis recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
