Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft layered chapatis. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft layered chapatis is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Soft layered chapatis is something which I’ve loved my whole life. They are fine and they look fantastic.
How to make Super Soft Chapatis with Layers. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. Let's bring back the lost glory of chapatis.
To get started with this recipe, we must first prepare a few components. You can cook soft layered chapatis using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapatis:
- Take Wheat flour
- Get Cooking oil
- Make ready Sugar
- Prepare Salt
- Make ready Warm water
After years of struggling on how to make soft layered Chapati, I can finally declare myself a pro hahaaa.what an achievement! In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Instructions to make Soft layered chapatis:
- Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together
- Add warm water to your flour gradually until you make a stiff dough
- Add alittle oil as you continue kneading your dough.
- After your dough is ready, make small balls, preferred to your size.
- Roll each ball and apply some oil and fold it again
- Roll your balls into round shape and fry on a hot pan each at a time
Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
So that’s going to wrap this up for this special food soft layered chapatis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
