Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot chapati is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot chapati is something that I’ve loved my entire life. They’re fine and they look fantastic.
In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in. Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot chapati using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot chapati:
- Prepare 2 kg all purpose flour
- Make ready to taste Salt
- Take Cooking oil (Salad)
- Prepare 3 carrots
- Get 1 jug of warm water
Pan fry it in a hot. Egg and Carrot Chapathi Roll Recipe. Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in.
Steps to make Carrot chapati:
- Put your flour in a large basin. Add salt to taste and the carrots. Mix altogether
- Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together
- Cover with a table cloth and set aside for 30 minutes.
- On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis
- When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan
- Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish.
- Serve with your favorite stew. Enjoy!
Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal.
So that’s going to wrap this up with this special food carrot chapati recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
