Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover chapati cheela. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Exciting transformation to boring leftover chapati into delicious and healthy chapati Cheela. If you like the video then hit the "LIKE" button and "SHARE. #leftoverroti #basiroti #FoodBlend If you like our recipe please Subscribe our channel and hit the like button also share your views on the recipe in the. Quick and easy preparation of Chilli chapathi from leftover Chapathis. Leftover Roti/Chapati Cheela Recipe- Here I am showing you, how to convert leftover chapatti into delicious.
Leftover Chapati Cheela is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftover Chapati Cheela is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chapati Cheela:
- Prepare 2 leftover chapatis
- Prepare 4 tbsp besan
- Prepare 2 tbsp onion, chopped
- Take 1 pinch hing
- Take 1/4 tsp salt
- Make ready 1/4 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp dhania powder
- Make ready 1/4 tsp garam masala
- Prepare 1 green chilli, chopped
- Take 1 tbsp coriander leaves
- Prepare 1 tsp sesame seeds
- Get as required Oil
- Prepare as needed Water
Do let us know your experience in the comments. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about.
Steps to make Leftover Chapati Cheela:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make.
So that is going to wrap it up with this exceptional food leftover chapati cheela recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
