Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled chickpeas chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boiled Chickpeas Chaat is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Boiled Chickpeas Chaat is something which I have loved my entire life. They are fine and they look fantastic.
Simple way to make chickpeas salad at home Like and share my video. And subscribe to my YouTube channel! Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions It can be made very quickly if you have canned chickpeas or leftover boiled chana. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled chickpeas chaat using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled Chickpeas Chaat:
- Prepare 1/2 cup Chickpeas
- Make ready 1 Tomato(finely chopped)
- Make ready 1 small Onion (finely chopped)
- Get 1/4 cup finely chopped Cucumber
- Make ready 1/2 Lemon
- Take 1 Green Chilli
- Make ready 1 tsp Chaat masala
- Get to taste Salt
Popped Chickpea Caesar, Fudgy Eggs, And Pecorino, Wild Rice And Pork Soup, Cauliflower Chickpea Nachos. Start off with boiling chickpeas or what is known as chana or sufaid chole in Hindi / Urdu. In fact, another name for chana chaat is chole ki chaat. You can also use canned chickpeas.
Instructions to make Boiled Chickpeas Chaat:
- Soak Chickpeas in water for 4 hours.
- Drain and boil with salt and water.
- Take boiled chickpeas in a plate and add chopped onions, green chilli, tomatoes and cucumber.
- Add lemon juice and salt.
- Add chaat masala, mix well and enjoy.
In fact, another name for chana chaat is chole ki chaat. You can also use canned chickpeas. Boil and cut the potato into cubes. Finely chop the tomato and chilli and corriander leaves. Add them to the cooked chana.
So that’s going to wrap this up for this special food boiled chickpeas chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
