Okro soup with yellow garri
Okro soup with yellow garri

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, okro soup with yellow garri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Okro soup with yellow garri is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Okro soup with yellow garri is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook okro soup with yellow garri using 9 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Okro soup with yellow garri:
  1. Make ready 1 cup yellow garri
  2. Take 3 cksp Palmoil
  3. Make ready Salt
  4. Make ready 5 handful Okro
  5. Get 1/4 kg Fresh cow meat
  6. Take 2 cksp Crayfish
  7. Take 2 Fresh pepper
  8. Prepare 2 Knorr seasoning
  9. Make ready 1 small bulb onion

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup.

Instructions to make Okro soup with yellow garri:
  1. Wash and grate okro.
  2. Cook the cow meat for 40minus.cook it with onion,salt and knorr seasoning.
  3. Pour more water to the meat and palmoil.
  4. Cook for 10mins.add crayfish,pepper,salt and knorr seasoning.
  5. You boil it for about 5minutes.
  6. Wash and slice the vegetable and uziza leaf.
  7. Pour in both vegetable at onces.
  8. Boil for 1minute..and the soup is ready.
  9. Boil a cup of water.onces is boiled
  10. Pour in a bowl,pour in the garri gradually.
  11. Stir with a wooden stirring after 2mins.serve with the soup.

Talking about Ogbono soup - this is a thick delicious, and. A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. I love any soup with okro in it. When I prepare Ogbono, I also add Okro. Serve with Yellow Garri - personal favourite.

So that’s going to wrap it up for this special food okro soup with yellow garri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!