Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okro soup with yellow garri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Okro soup with yellow garri is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Okro soup with yellow garri is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook okro soup with yellow garri using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup with yellow garri:
- Get 1 cup yellow garri
- Make ready 3 cksp Palmoil
- Prepare Salt
- Make ready 5 handful Okro
- Get 1/4 kg Fresh cow meat
- Prepare 2 cksp Crayfish
- Get 2 Fresh pepper
- Get 2 Knorr seasoning
- Take 1 small bulb onion
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup.
Instructions to make Okro soup with yellow garri:
- Wash and grate okro.
- Cook the cow meat for 40minus.cook it with onion,salt and knorr seasoning.
- Pour more water to the meat and palmoil.
- Cook for 10mins.add crayfish,pepper,salt and knorr seasoning.
- You boil it for about 5minutes.
- Wash and slice the vegetable and uziza leaf.
- Pour in both vegetable at onces.
- Boil for 1minute..and the soup is ready.
- Boil a cup of water.onces is boiled
- Pour in a bowl,pour in the garri gradually.
- Stir with a wooden stirring after 2mins.serve with the soup.
Talking about Ogbono soup - this is a thick delicious, and. A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. I love any soup with okro in it. When I prepare Ogbono, I also add Okro. Serve with Yellow Garri - personal favourite.
So that’s going to wrap it up for this exceptional food okro soup with yellow garri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
