Boiled yam with egg sauce
Boiled yam with egg sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled yam with egg sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Boiled yam with egg sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Boiled yam with egg sauce is something that I’ve loved my entire life.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too!

To get started with this recipe, we have to prepare a few components. You can cook boiled yam with egg sauce using 9 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Boiled yam with egg sauce:
  1. Prepare 3/4 medium size fresh yam
  2. Take 3 fresh eggs
  3. Take Seasonings
  4. Take Cooking oil
  5. Take Water
  6. Prepare 2 cups tomato soup
  7. Prepare 1 cup pepper paste
  8. Take Salt
  9. Prepare 2 medium size diced garlic

Keyword Egg sauce recipe, Nigeria sauces, Nigerian egg sauce. Thanks for watching, please like, share and subscribe to this channel for more videos. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it.

Instructions to make Boiled yam with egg sauce:
  1. The ingredients are shown below
  2. First, peel off the yam, dice it into small pieces and wash it with clean water
  3. In a clean pot, pour in 2 liters of water and a pinch of salt, stir and then add the yam
  4. Cover and allow to boil for twenty minutes, when it is done, strain out the water
  5. For the egg sauce, in a clean pan, pour in 1 cup of cooking oil, add in the diced garlic and allow it to start sizzling
  6. Stir and pour in the pepper paste
  7. Now, pour in the tomato soup and continue stirring
  8. In a separate bowl, break in the three eggs
  9. Turn the three eggs into the cooking sauce with constant stirring
  10. Now cover the pot and allow to cook for 2 minutes
  11. Serve hot and enjoy

Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.

So that’s going to wrap it up for this special food boiled yam with egg sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!