Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with yellow garri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. How to make nigerian egusi soup frying method.
Egusi soup with yellow garri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egusi soup with yellow garri is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup with yellow garri using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with yellow garri:
- Make ready 2 cups egusi
- Take 1 teaspoon achi
- Take 3 fresh pepper
- Prepare Salt
- Take 2 maggi cubes
- Prepare 1/4 palmoil
- Get 1 kg meat
- Take 1 stock fish
- Make ready Onion
- Take 1 cksp crayfish
- Make ready Small bunch of uziza leaf
- Prepare Small of vegetable (ugu)
Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria. Foreigners love it because it is our soup that looks, feels and tastes most like a foreign. Egusi soup can be prepared in various ways.
Instructions to make Egusi soup with yellow garri:
- Boil meat and stock fish with Maggi,salt and onion.allow to boil till is soft.
- Add more water enough for the soup allow to boil.then sprinkle the egusi in it.
- Allow to boil and keep stirring with wooden soup.bsoup.boil for like 15mins.
- Add achi but sprinkle it and stir very well.allow to boil for 5mins make sure no lumps.
- Add palmoil and leave it boil till the oil circulates well.
- Add crayfish,pepper,salt and Maggi leave to boil for 3mins.
- Then check the salt and add the uziza leaf first then add the ugu.fugu.food is ready better serve with yellow garri.
Foreigners love it because it is our soup that looks, feels and tastes most like a foreign. Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe. Egusi soup is mostly served with pounded It can also be eaten with fufu, eba/garri, semolina. And in some people, they prefer to eat egusi soup with rice.
So that is going to wrap it up with this special food egusi soup with yellow garri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
