Plate Rawa Idli
Plate Rawa Idli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plate rawa idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Idli Rava is the coarse, powdered Rava added to the Idli batter. It is more of like grainy powdered rice. While there are times we can get it from the store, yet you can use the homemade one. How to make Plain Rawa Idli At home.

Plate Rawa Idli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Plate Rawa Idli is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have plate rawa idli using 16 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Plate Rawa Idli:
  1. Take 11/2 cup semolina
  2. Get 11/2 cup curd
  3. Make ready to taste Salt
  4. Take 1 tsp eno salt
  5. Take For tempering/tadka :
  6. Make ready 2 tsp oil
  7. Take 1/2 tsp mustard seeds
  8. Prepare 1/2 tsp urad dal
  9. Take leaves Few curry
  10. Make ready 2 green chillies finely chopped
  11. Prepare 1 " ginger grated
  12. Get halves Cashewnuts
  13. Take To serve with plate idlis:
  14. Prepare Sambhar
  15. Prepare Coconut chutney
  16. Make ready Podi powder

Grease the idli plates with oil. Keep a roasted cashew in each of the idli plate and pour the rava idli batter in each plate. Serve the hot Rava Idli (Rawa Idly) Instant Rava Idli with Sambar, Chutney.

Steps to make Plate Rawa Idli:
  1. In mixing bowl add semolina and whisk curd. Mix well.
  2. In small tadka pan add heat oil. Add urad dal and saute till pinkish. Add mustard seeds as splutter add curry leaves, cashewnuts halves,saute till pinkish. Add to semolina- curd batter mix. Mix well.
  3. Add chopped green chillies,grated ginger,salt. Mix well.
  4. In big vessel fill it with 2-3 glasses of water. Place stand in it. On the flame. Grease 4" round steel plate. Add eno in rawa idli batter. Mix well. Pour in 2-3 laddleful of prepared rawa idli batter grease plate. Place on stand kept in water filled vessel. Cover and steam for 10-12 minutes.
  5. Stand for few minutes. Remove in prepared plate rawa idlis in serving plate. Similarly prepare plate rawa idli with remaining batter.
  6. Serve/ Relish Delicious Hot Plate rawa idli with hot sambhar, coconut chutney and podi powder.

Serve the hot Rava Idli (Rawa Idly) Instant Rava Idli with Sambar, Chutney. Grease Idli molds (plates) with oil. Add Eno fruit salt in batter and stir for a minute. Instant rawa idli is ready, serve with coconut chutney.

So that is going to wrap this up with this special food plate rawa idli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!