Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, boiled eggs pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Pulao Recipe is the stunning recipe made with Boiled Eggs and Basmati Rice. Here Fragrant basmati rice are cooked with Egg and Spices. It is a wonderful, comfort Indian meal, that combines the taste of Eggs and Rice in the gravy of onion and tomato. To begin making the Egg Pulao recipe, we will firstly fry the eggs.
Boiled eggs pulao is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Boiled eggs pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled eggs pulao using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled eggs pulao:
- Get 2 boiled eggs
- Prepare 1 egg
- Make ready 2 cups cooked basmati rice
- Take 1 small sliced onion
- Take 1 medium sized chopped tomato
- Get 1 medium sized sliced capsicum
- Take 1/2 tsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Get 4-5 curry leaves
- Get 1/2 tsp garam masala
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tbsp lemon juice
- Take to taste salt
- Prepare as needed water
- Take 2-3 tbsp oil
Egg Pulao is a North Indian recipe which is made using a melange of Indian spices. This pulao recipe is ideal for occasions like anniversaries and formal lunches. You can also make this pulao as a Sunday brunch when your entire family is at home and demanding something lavish and tasty. This egg pulao recipe tastes best when served with raita.
Instructions to make Boiled eggs pulao:
- Break open an egg in a bowl and add salt. whisk it well. Heat oil in a kadai and put this egg mix in it and scramble it. Remove and keep aside.
- Heat oil in the kadai and add cumin seeds, curry leaves and allow them to crackle. Then add the sliced onions, capsicum,ginger garlic paste and saute for sometime.
- Then add the chopped tomatoes in it and add the salt, turmeric, chilli powder. Saute it and add little water. Cook it till water dries and oil separates from this gravy.
- Cut the boiled eggs into small pieces and add into the gravy. Mix the cooked rice into it and mix well. Finally add garam masala, black pepper powder, scrambled egg, lemon juice and serve warm.
You can also make this pulao as a Sunday brunch when your entire family is at home and demanding something lavish and tasty. This egg pulao recipe tastes best when served with raita. Egg Pulav recipe is an ultimate meal to be enjoyed with family on weekends. If you want the pulav to be more or less spicy adjust the hotness accordingly. Egg Pulav can be cooked in a jiffy when.
So that’s going to wrap it up with this exceptional food boiled eggs pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
