Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kheer… our traditional meetha served in small clay plates(thootiyan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer… our traditional meetha served in small clay plates(thootiyan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kheer… our traditional meetha served in small clay plates(thootiyan) is something which I have loved my entire life.
Its usually made with either rice, vermicelli or sabudana! #kheer #nationalpuddingday #pudding #ricepudding #kheerrecipe #indiansweets #indianfood #sweets #mithai #homecooking #food #feedfeed #nuts #foodgram #sunday. We loved this dramatic dessert for its presentation, for the taste this kheer was mild sweet, and had chunks of rice. Dal Maash, Babru, Poode, C hildu, Bhalla, Bhaturu, Siddu, P at tande (W heat like. Double ka meetha - is a dessert of Hyderabad and made from hot crisp fried roundels of bread, soaked in saffron and cardamom-flavoured syrup, topped with cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheer… our traditional meetha served in small clay plates(thootiyan) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Prepare 1 kg milk
- Get 1/4 cup rice (wash and soak in water fr 1 hour)
- Make ready to taste sugar
- Prepare chopped almond pistachio for garnishing as u like
Hope you like and appreciating our kitchen. India is a very diverse country. Each state has its own culture, so also sweet dishes. Although there is an array of Sweet Dishes in India, My personal favourites would be: * Rabdi Also spelled as Rabri, it is prepared by boiling milk on low heat.
Steps to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Pehle milk ko boil kar lain,phr is mein rice add kar ke itna cook karain ke rice blkl soft ho jaye
- Phr is mein to taste sugar add kar ke thori dair cook kar lain. - jab kheer thick ho jaye to thore almonds add kar ke mix kar lain.
- Clay plates(thootiyo) mein daal ke thora thanda hone ke baad almonds se garnish kar lain
Each state has its own culture, so also sweet dishes. Although there is an array of Sweet Dishes in India, My personal favourites would be: * Rabdi Also spelled as Rabri, it is prepared by boiling milk on low heat. North Indian Cuisine - Culture & Society North Indian Cuisines - North Indian cuisine typically represents foods of Punjab, Delhi, Uttar Pradesh, and Rajasthan area. All the states north of Maharashtra are often clumped together in this generalization. Each state has its own specialties but it is the similarities that classify the food of this region.
So that’s going to wrap it up with this special food kheer… our traditional meetha served in small clay plates(thootiyan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
