Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam plate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steam Plate is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steam Plate is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have steam plate using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Plate:
- Make ready 2 cup idli/ Dosa Batter (it was leftover at my home)
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp podi masala
- Make ready 1/4 tsp Baking soda
- Prepare 1 tsp Oil (grease the plate)
- Prepare For Serving
- Prepare As needed Sambhar
- Prepare 1 tsp Coconut Chutney
- Make ready To taste Spicy Mysore Chutney
- Get As needed Onion -Potato Dosa Masala
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Steps to make Steam Plate:
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
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So that is going to wrap this up for this exceptional food steam plate recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
