Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steam plate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Steam Plate is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steam Plate is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook steam plate using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Plate:
- Take 2 cup idli/ Dosa Batter (it was leftover at my home)
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp podi masala
- Get 1/4 tsp Baking soda
- Take 1 tsp Oil (grease the plate)
- Get For Serving
- Take As needed Sambhar
- Take 1 tsp Coconut Chutney
- Make ready To taste Spicy Mysore Chutney
- Get As needed Onion -Potato Dosa Masala
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Steps to make Steam Plate:
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
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So that is going to wrap it up for this special food steam plate recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
