Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steam plate. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Steam Plate is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steam Plate is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam plate using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Plate:
- Make ready 2 cup idli/ Dosa Batter (it was leftover at my home)
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp podi masala
- Take 1/4 tsp Baking soda
- Make ready 1 tsp Oil (grease the plate)
- Get For Serving
- Take As needed Sambhar
- Prepare 1 tsp Coconut Chutney
- Get To taste Spicy Mysore Chutney
- Make ready As needed Onion -Potato Dosa Masala
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Steps to make Steam Plate:
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
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So that is going to wrap this up for this special food steam plate recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
