Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peas n corn plate #weeklyjikonichallenge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave. Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool.
Peas n corn plate #weeklyjikonichallenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Peas n corn plate #weeklyjikonichallenge is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peas n corn plate #weeklyjikonichallenge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas n corn plate #weeklyjikonichallenge:
- Make ready 1 cup Boiled peas
- Take 1 cup Boiled corn
- Make ready 2 Onions
- Get 2 tomatoes
- Make ready Garlic n ginger paste
- Get leaf Spinach
- Prepare Salt to tase
- Take to taste Pepper
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Steps to make Peas n corn plate #weeklyjikonichallenge:
- Saute the onion in ghee oil. Add the ginger n garlic paste.
- Add the sliced tomatoes. Let them cook
- Add the boiled peas n corn and spinach leaf. simmer for few minutes.
- Add pepper n salt to taste. serve alongside.
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So that is going to wrap this up with this exceptional food peas n corn plate #weeklyjikonichallenge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
